HAZELNUT COFFEEHAZELNUT COFFEE
    €6.50
    VOLCANO ORO GUATEMALA COFFEE 250gVOLCANO ORO GUATEMALA COFFEE 250g
      €7.00
      ETHIOPIAN MOCHA COFFEE 250gETHIOPIAN MOCHA COFFEE 250g
        €7.00
        ORANGE CHOCOLATE COFFEEORANGE CHOCOLATE COFFEE
          €6.50
          FILTROS FINUM DE TE DE PAPEL XS - 1
            €4.00

            How the origin of coffee affects its quality and how to choose the best coffee of origin

            How the origin of coffee affects its quality and how to choose the best coffee of origin

            At Casa Eguia we bet on coffee of origin. For us it is the best coffee in the world, and we care a lot about getting the best quality coffee for you.

            Here we leave you a brief explanation of why choose Café de Origen.

            Origin coffee is a topic that has gained more and more importance in the world of coffee in recent years. The origin of coffee refers to where the bean is grown and harvested. As consumers become more aware of coffee quality, origin has become an increasingly important factor when choosing which coffee to buy.

            There are several factors that influence the quality of coffee, but the origin is one of the most important. High quality coffees usually come from specific regions where the climatic and soil conditions are ideal for growing coffee. For example, African-derived coffees are often known for their lively acidity and fruity flavor, while American-derived coffees tend to have a smoother, more balanced flavor.

            In addition to the climate and soil, the cultivation method also plays an important role in the quality of the coffee. Organic and fair trade coffees are often of better quality than those grown with pesticides and chemical fertilizers. Hand-grown coffees are also often of better quality than mechanically-grown ones.

            In summary, the origin of the coffee is an important factor when choosing which coffee to buy. High-quality coffees often come from specific regions with ideal climatic and soil conditions, and are often sustainably grown. By choosing origin coffee, you are not only ensuring a superior taste, but also supporting local farmers and contributing to the long-term sustainability of the sector.

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