5 Iced Tea Recipes to Enjoy in August

August is the month when it's hardest to picture a steaming cup of tea —but it's also the perfect month to rediscover tea in a different way. With ice, with fresh fruit, with a touch of creativity. At Casa Eguía we've known this for generations: good tea doesn't care about the season, it just changes shape. Here are 5 simple recipes to take your tea with you this August, whether to the terrace, the beach, or the garden.

1. Red Berry Tea with Lime and Fresh Mint

We start with a reinvented classic. Brew our Red Berry Tea at double strength, let it cool completely in the fridge, and serve over ice with crushed fresh mint leaves and a splash of lime. The result: an iced tea with body, natural fruit sweetness, and a refreshing finish that doesn't need a single grain of sugar.

2. Vanilla Rooibos “Cream Soda”

For the hottest days, this is our sweetest recipe. Brew the Vanilla Rooibos nice and strong, chill it, and serve with ice, a splash of milk (or plant-based drink), and if you want a special touch, a scoop of vanilla ice cream floating on top. Caffeine-free, so you can enjoy it any time of day, even after dinner.

3. Ginger and Turmeric Green Tea with Orange

The most vibrant option on the list. Brew the Ginger Turmeric Green Tea, let it cool, and serve with orange slices and plenty of ice. The spicy kick of ginger combined with the citrus of orange makes it the perfect afternoon drink, when the heat is on but you still want something with character.

4. Cinnamon Rooibos “Horchata Style”

A recipe for those looking for something different from the usual. Brew the Cinnamon Rooibos nice and strong, mix it in equal parts with cold milk (or oat drink, which pairs especially well), and serve over plenty of crushed ice. The result is reminiscent of a spiced horchata — warm in flavor but completely cold on the palate.

5. Alcohol-Free Piña Colada, with Lime Fresh Pu Erh Tea

We close with the most tropical recipe, ideal for a poolside afternoon. Combine equal parts of a chilled infusion of Lime Fresh Pu Erh Tea and Piña Colada Infusion, serve over ice, and garnish with a small piece of fresh pineapple. No alcohol, no caffeine, and all the flavor of a summer well spent.

Quick Tips for Perfect Iced Tea Every Time

• Always brew the infusion at double the usual strength: the ice will dilute it when served.
• Let it cool completely in the fridge before adding ice, so it doesn't get over-diluted.
• Fruity or spiced teas and infusions work best cold —avoid the more bitter ones if it's your first time.
• Brew a large jug in the morning and keep it ready in the fridge all day.

Discover More Teas for Your Summer Recipes

All the varieties on this list —and many more— can be found in our selection of loose teas and infusions, perfect for experimenting with your own combinations. At Casa Eguía, we've been selecting every tea since 1896 with the same care we use to roast our coffee —so if you try any of these recipes, or invent your own, we'd love to hear about it.