sales denomination  vanilla chocolate coffee
Origin  Brazil
Made in  Spain

Ingredients: 99% roasted arabica coffee  naturally and  0.5% Natural aroma of
chocolate and 0.5% vanilla aroma


allergens  (EC No  1169/2011)  Can  contain  traces of  NUTS, MILK AND SOY.

Average Nutritional Values per 100 g of coffee beans
Energy Content (Kj / K cal)  1797  /  430
Lipid fats)  10
3.5
of which:
Saturated fats
carbohydrates  67
4.2
of which:
sugars
proteins  fifteen
go out to  0.4

Appearance  roasted coffee beans
roast  Half. Level 3.
Color  Brown with golden tones
Scent  Intense roasted coffee, chocolate and vanilla.
Flavor  Marked acidity and sweet vanilla flavor.

Conditions of conservation  Keep in a closed container, in a cool, dry place and out of direct sunlight.
Keep at temperature <24°C.

How to use
expected use
Boil water and add 8g of filtered infused coffee per cup (150-200ml)
Aimed at the general population except consumers sensitive to ingredients and
declared allergens.

Other features
* Packaging in protective atmosphere.