sales denomination  hazelnut coffee
Origin  Brazil
Made in  Spain

Ingredients: 98% Arabica coffee naturally roasted and 2% Hazelnut aroma

allergens  (EC No 1169/2011)  Can contain  traces of  NUTS, MILK AND SOY.

Average Nutritional Values per 100 g of coffee beans
Energy Content (Kj / K cal)  1797  /  430
Lipid fats)  10
3.5
of which:
Saturated fats
carbohydrates  67
4.2
of which:
sugars
proteins  fifteen
go out to  0.4
Fiber  5

Appearance  roasted coffee beans
roast  Half. Level 3.
Color  Brown with golden tones
Scent  Intense roasted coffee and hazelnut
Flavor  Marked acidity and hazelnut flavor.


Conditions of conservation  Keep in a closed container, in a cool, dry place and out of direct sunlight.
Keep at temperature <24°C.

How to use
expected use
Boil water and add 8g of filtered infused coffee per cup (150-200ml)
Aimed at the general population except consumers sensitive to ingredients and
declared allergens.

other  characteristics
* Packaging in protective atmosphere.