sales denomination  Vanilla Coffee
Origin  Brazil
Made in  Spain
Code  Ingredients  format and presentation  Other components
G100VAI
98% Arabica coffee naturally roasted
2% vanilla flavor
In grain
in bulk
polypropylene bag
Carton box
100VAI  In grain
1 kg package
PP20μ-PET12μ-PP60μ bag
Carton box
100PVAI  Ground
250g pack *
PET-PE bag
Carton box
Technical characteristics
Ecological  no _
allergens  (EC No
1169/2011)  Can contain  traces of  NUTS, MILK AND SOY.
GMO  no _
Irradiation  no _
Average Nutritional Values per 100 g of coffee beans
Energy Content (Kj / K cal)  1797  /  430
Lipid fats)  10
3.5
of which:
Saturated fats
carbohydrates  67
4.2
of which:
sugars
proteins  fifteen
go out to  0.4
Fiber  56

Data sheet
Coffee  Vanilla
R1.4.Pro.4
Rev.02
( 02/09/2017 )
Eguia Foods, SL
Zubibarri 13, int  – 01013 Vitoria-Gasteiz  Review and approval date: 09/28/2021
Analysis : According to Royal Decree 1676/2012, of December 14, which approves the quality standard for coffee.
Organoleptic properties
Appearance  roasted coffee beans
roast  Half. Level 3.
Color  Brown with golden tones
Scent  Intense roasted coffee and vanilla.
Flavor  Marked acidity and sweet flavor.
microbiological limits  (1)  According to Regulation 2073/2005,  Regulation  1441/2007 and  its subsequent modifications
total aerobic count  <10E+03 cfu/g
Molds and yeasts  <10E+03 cfu/g
E.coli  Absence/25 g
Listeria m. (1)  <100 cfu/g
Physical - chemical limits  According to RD  1231/1988  and later is  modifications
Humidity  <5%
ashes  totals  <6% on dry material
Soluble solid from aqueous extract  twenty  – 35%
Caffeine  ≥0.7%
polluting limits  (2) According to Regulation 1881/2006,  (3) Regulation 2017/2158 and  their  later modifications
Ochratoxin (2)  < 5 μg/Kg
Acrylamide (3)  < 400 μg/Kg
pesticides:  According to Regulation 396/2005 and subsequent modifications.
Best before date  In grain 18 months from the date of manufacture.  See packaging.
Ground 24 months from the date of manufacture. See packaging.
batch format  5 numeric check digits
Conditions of conservation  Keep in a closed container, in a cool, dry place and out of direct sunlight.
Keep at temperature <24°C.
How to use
expected use
Boil water and add 8g of filtered infused coffee per cup (150-200ml)
Aimed at the general population except consumers sensitive to ingredients and
declared allergens.
Other features
* Packaging in protective atmosphere.
It is not part of the list of dangerous products
The containers bear the date of production and batch.
These data are based on a representative sample of the lot, and full standardization cannot be guaranteed.
of the lot.
The information provided in this document conforms to our current knowledge and comes from the
information provided by our suppliers.
Occasionally the origin may be different from that specified.