Mint leaves have essential oil (with menthol, carvacrol, eugenol...), terpenes, flavonoids, tannins and beta-carotene. Mint is a medicinal plant that has digestive, antispasmodic, choleretic, cholagogue, carminative, stomachic, antifungal, antiviral, stimulant and eupeptic action. The infusion is made by incorporating a tablespoon in boiling water and letting it rest for five minutes and drinking after straining it.