Galapagos Coffee
Origin  Ecuador
San Cristobal Region in Galapagos

Arabica coffee type

Bourbon Varieties

Altitude 350m

Screen

Made in Spain


Ingredients:100% Arabica Coffee
Can  contain traces of nuts, milk and soy

Average Nutritional Values per 100 g of coffee beans
Energy Content (Kj / K cal)  1797  /  430
Lipid fats)  10
3.5
of which:
Saturated fats
carbohydrates  67
4.2
of which:
sugars
proteins  fifteen
go out to  0.4
Fiber  56

Appearance  roasted coffee beans
roast  Half. Level 3
Color  Brown with golden tones
Scent  Intense roasted coffee , cocoa, spices.
Flavor  Long, medium body, chocolate flavors,
nuts

Conditions of conservation  Keep in a closed container, in a cool, dry place and out of direct sunlight.
Keep at temperature <24°C.

How to use  Boil water and add 8g of filtered infused coffee per cup (150-200ml)

Other features
* Packaging in protective atmosphere

source information
Galapagos
Ecuador
Arabica coffee of Bourbon varieties, washed, dried in the sun and grown at an altitude of 350 meters with a June harvest
to December.
The islands are known for their large number of endemic species and were studied by Charles Darwin during his
second voyage of HMS Beagle, as his observations and findings contributed to the start of the theory of evolution
Darwin through natural selection.
Most of the Galapagos Islands are protected as a National Park.
Being declared a "World Heritage Site" by UNESCO, only 2% of the entire area is allowed for
agricultural practices and human development.
Therefore, coffee is only grown on 2 islands: San Cristóbal and Santa Cruz.
As a result of this we have a very limited production each year. San Cristóbal, one of the largest islands in
Galapagos, is surrounded by the Humboldt current.
The cold sea breeze and the latitude of the island create microclimates that make its flora and fauna exquisite.
From 150 to 350 meters of altitude, an environment equivalent to that of an elevation of 500 to 1,200 meters is observed.
altitude. This is where the farm where this coffee is grown is located.