Indonesian Kopi Luwak Coffee
Origin  Indonesia
Wuhana Region

Arabica coffee type
Bourbon and Rasuna varieties

Altitude 1200-1500m

Made in Spain


Ingredients: 100% Arabica Coffee


allergens  (EC No 1169/2011)  May contain traces of nuts, milk and soy

Average Nutritional Values per 100 g of coffee beans
Energy Content (Kj / K cal)  1797  /  430
Lipid fats)  10
3.5
of which:
Saturated fats
carbohydrates  67
4.2
of which:
sugars
proteins  fifteen
go out to  0.4
Fiber  5

Appearance  roasted coffee beans
roast  Half. Level 3
Color  Brown with golden tones
Scent  Intense roasted coffee , dark chocolate, spices.
Flavor  Smooth, with hints of cinnamon and caramel


Conditions of conservation  Keep in a closed container, in a cool, dry place and out of direct sunlight.
Keep at temperature <24°C.
How to use  Boil water and add 8g of filtered infused coffee per cup (150-200ml)
Other features
* Packaging in protective atmosphere

Kopi Luwak
Indonesia
Arabica coffee of Bourbon and Rasuna varieties, Washed and grown at 1200  –  1500 meters of altitude with collection of
June to December.
Indonesia is a country made up of 17,000 islands in the Pacific, with a population of 180 million, of which
that the main islands are Sumatra, Celebes, Java, Bali...
Kopi Luwak coffee or civet coffee is a typical Indonesian coffee. In Indonesian Kopi means coffee and Luwak means civet.
In the 17th century, the Dutch introduced coffee cultivation to their former colony in the East Indies, today's
Indonesia.
The natives of the islands participated in the cultivation and harvesting of coffee, but their consumption was prohibited since it was
dedicated entirely to the trade of the colonizers.
Despite this, Indonesians wanted to taste the coffee. They soon realized that the Kopi or civet
asiatica, a small tree-dwelling mammal in Southeast Asia, ate the coffee fruits but defecated the
seeds or intact coffee beans, so that they could be consumed by the natives of the Indonesian islands.
Indonesians used these beans to consume their own coffee, after washing and treating them properly. It
which in the past was a coffee that was wasted by the Dutch, today it has become one of the
most expensive coffees in the world and a drink that gives identity to independent Indonesia.
The Kopi Luwak eats the whole fruit, but does not get to touch the stone or coffee seed. After several hours of
digestion, the civet defecates expelling all the coffee beans.
Digestion gives the coffee hints of cinnamon and caramel due to the mixture with other fruits that the animal eats and the enzymes in its stomach.