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            KENYA COFFEE AA KIRIMURI 500G
            KENYA COFFEE AA KIRIMURI 500G

            KENYA COFFEE AA KIRIMURI 500G

            Review (0)
            €34.00
            Tax Included

            500g package of Kenyan coffee. It is a full-bodied Arabica coffee with a hint of acidity.

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            Kenya AA
            Kirinyaga Region

            Cultivated Washed Coffee  to 1100    1800 meters of altitude with collection from November to February, and a second
            small collection from June to September.

            Kenyan coffees are sometimes known as the "Champagnes" of coffees.

            This name refers to its very defined and special flavor, whose main characteristics are its complex and
            peculiar acidity, due to the presence in its composition of phosphoric acid in greater proportions than in other
            coffees, which on the palate may slightly remind us of carbonated drinks.

            Kenya is one of the most recognized producers of the so-called "Specialty Coffees". Thus, saying Kenya in coffee is
            say quality. It is interesting to note that in this country only 30% of the production is obtained by
            industrialized and moves through the large commercial circuits, the rest does so through alternative routes and to markets
            high quality specialized

            In Kenya they have their own classification for coffees, according to the size of the bean (AA, A, AB,...). The grains that are
            under the AA rating, such as ours, they represent around 10% of the country's production.

            The Kirinyaga region is recognized for producing one of the best coffees in Kenya, it is located at the foot of the
            Mount Kenya, the highest in the country. In this region, 72% of coffee production is managed by small
            producers who are organized in cooperatives where the plots are measured by the number of coffee trees and not by
            the normal units of measure (hectares), they share the washing stations to process their cherries.

            In the washing station the cherries are pulped, fermented overnight and then the beans are washed and
            placed to dry on raised beds or commonly called African beds.

            The water used for the washing process comes from the Rundu River. The region has ideal growing conditions,
            a red volcanic soil, with elevations ranging from 1700 masl to 1800 masl and an annual rainfall
            of 1000-1200 mm divided into rainy periods.

            For a medium roast, we obtain  Dark Chocolate flavors, but also sweet to caramel and vanilla, something floral to
            Jasmine, but its most characteristic touch is citrus, mainly lemon.

            Complex, juicy and with outstanding acidity.

            .

            sales denomination  Coffee Kenya Kirimiri

            Origin  Kenya
            Kirinyaga Region

            Coffee type Washed Arabica

            Varieties SL28 & SL34

            Altitude 1100-1800m

            sieve 18

            Made in  Spain

            Ingredients:100% Arabica Coffee


            allergens
             (EC No 1169/2011)

            Can contain  traces of nuts, milk and  soy

            Average Nutritional Values per 100 g of coffee beans

            Energy Content (Kj / K cal)
             1797  /  430
            Lipid fats)
             10
            3.5

            of which:

            Saturated fats

            carbohydrates
             67
            4.2

            of which:

            sugars

            proteins
             fifteen
            go out to
             0.4
            Fiber
             56

            Appearance  roasted coffee beans
            roast
             Half. Level 3
            Color
             Brown with golden tones
            Scent
             Intense, Cocoa, Jasmine
            Flavor
             Complex, sweet, floral and citric

            Conditions of conservation
             Keep in a closed container, in a cool, dry place and out of direct sunlight.
            Keep at temperature <24°C.

            How to use  Boil water and add 8g of filtered infused coffee per cup (150-200ml)

            other  characteristics
            * Packaging in protective atmosphere



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            KENYA COFFEE AA KIRIMURI 500G

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            €34.00
            Tax Included