10% Discount with Code: VERANO10 | Shipping from €30 (Spain)
10% Discount with Code: VERANO10 | Shipping from €30 (Spain)
250g package of 100% Arabica coffees from Nicaragua.
Coffee Maragoripe Nicaragua
Origin Nicaragua
Jinotega Region
Arabica coffee type
Varieties Maragorype
Altitude 1100 – 1450m
Made in Spain
Ingredients:100% Arabica Coffee In grain
allergens (EC No 1169/2011) Absence
Average Nutritional Values per 100 g of coffee beans
Energy Content (Kj / K cal) 1797 / 430
Lipid fats) 10
3.5
of which:
Saturated fats
carbohydrates 67
4.2
of which:
sugars
proteins fifteen
go out to 0.4
Fiber 56
Appearance Very large roasted coffee beans
roast Half. Level 3
Color Dark brown with golden tones
Scent Intense
Flavor Intense, apricot, orange blossom, dark chocolate and caramel
Conditions of conservation Keep in a closed container, in a cool, dry place and out of direct sunlight.
Keep at temperature <24°C.
Mode employment Boil water and add 8g of filtered infused coffee per cup (150-200ml)
Other features
* Packaging in protective atmosphere
source information
Maragoripe
Nicaragua, Jinotega
There are three regions where they are dedicated to coffee production and at the departmental level Jinotega is one of those with
largest coffee production in the country.
This region, also known as the central region, produces mostly SHG coffee, which benefits the cup in
be balanced because the farms are located at a specific height that contributes to the type of land where
They are cultivated.
Nicaraguan coffee is known for the cultivation process. Most of the country's coffees are planted in the shade.
of the trees. As a result, the cup and the coffee end up being sweet with a fruity aroma. All Nicaraguan coffees
They are Arabic and different varieties are produced.
Aldea Global Cooperative has around 2,000 families involved in the project, making it a solid and
capable of carrying out a service in the Jinotega region, helping with environmental projects,
social responsibility and gender equality.
Very delicate coffee to roast, always with a sweaty Very large and characteristic grains that give us
flavors of stone fruit, apricot, some floral and chocolate, with a slight sweet touch of caramel
Round, silky and vibrant
Specific References
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