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            NICARAGUA COFFEE 250g
            NICARAGUA COFFEE 250g

            NICARAGUA COFFEE 250g

            Review (0)
            €7.50
            Tax Included

            250g package of 100% Arabica coffees from Nicaragua.

            Seleccione tipo de café y cafetera: :
            Cantidad :
            Quantity :
            In Stock 29 Available items
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            Coffee Maragoripe Nicaragua
            Origin
             Nicaragua
            Jinotega Region

            Arabica coffee type

            Varieties Maragorype

            Altitude 1100 – 1450m

            Made in Spain

            Ingredients:100% Arabica Coffee  In grain

            allergens
             (EC No 1169/2011)  Absence

            Average Nutritional Values per 100 g of coffee beans

            Energy Content (Kj / K cal)
             1797  /  430
            Lipid fats)
             10
            3.5

            of which:

            Saturated fats

            carbohydrates
             67
            4.2

            of which:

            sugars

            proteins
             fifteen
            go out to
             0.4
            Fiber
             56

            Appearance  Very large roasted coffee beans
            roast
             Half. Level 3
            Color
             Dark brown with golden tones
            Scent
             Intense
            Flavor
             Intense, apricot, orange blossom, dark chocolate and caramel


            Conditions of conservation
             Keep in a closed container, in a cool, dry place and out of direct sunlight.
            Keep at temperature <24°C.

            Mode  employment  Boil water and add 8g of filtered infused coffee per cup (150-200ml)

            Other features
            * Packaging in protective atmosphere

            source information
            Maragoripe

            Nicaragua, Jinotega

            There are three regions where they are dedicated to coffee production and at the departmental level Jinotega is one of those with
            largest coffee production in the country.

            This region, also known as the central region, produces mostly SHG coffee, which benefits the cup in
            be balanced because the farms are located at a specific height that contributes to the type of land where
            They are cultivated.

            Nicaraguan coffee is known for the cultivation process. Most of the country's coffees are planted in the shade.
            of the trees. As a result, the cup and the coffee end up being sweet with a fruity aroma. All Nicaraguan coffees
            They are Arabic and different varieties are produced.

            Aldea Global Cooperative has around 2,000 families involved in the project, making it a solid and
            capable of carrying out a service in the Jinotega region, helping with environmental projects,
            social responsibility and gender equality.

            Very delicate coffee to roast, always with a  sweaty Very large and characteristic grains that give us
            flavors of stone fruit, apricot, some floral and chocolate, with a slight sweet touch of caramel

            Round, silky and vibrant

            P100NI
            29 Items

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            NICARAGUA COFFEE 250g

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