Rwanda, known as the land of a thousand hills, this small East African country should not be forgotten by roasters and coffee lovers, its coffee production is of high quality and high altitude.

The high altitude and nitrogen-rich volcanic soils that can be found throughout the country create excellent conditions for the production of high-quality beans that roasters and consumers like.

The Nyamagabe region is a region with very rich soil and pure water due to its proximity to the Nyungwe National Park.